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February 18, 2012

Happy Homesteader Magazine

Coffee is a passion I share with a group of amazing Barista friends in New York City. The variety of wonderful, fair and direct trade beans available, roasted locally by Counter Culture, Stumptown and The Rook (among others) and handed over to us to serve with love at Beaner Bar, Black Gold, and Cafe Meccanica is astounding.

It was this variety that got me to thinking about making a homemade cocktail brew. As the recipe uses fresh ground beans, you can use your own favorite blend of coffee to give it a distinct and unique flavor.

The sweet and spicy Mexican Mocha, a signature drink at Beaner Bar also inspired me to experiment with additions to the recipe. The next batch I make will definitely be a chocolate/coffee liquor. And, for my New England friends fiending for the ‘Champagne of Maine’, I’ll be substituting brandy for rum…

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